by Michael Gibson · Wiley · tapa blanda · ISBN 9780470283189
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Sommelier Prep Course» is an introductory guide to wine, beer, and spirits by Michael Gibson, published by Wiley in paperback, in English.
Covers the history, production, styles, tasting, and pairing of wines, beers, and spirits. Includes cost management, marketing, storage, wine lists, and table service, and prepares for certifications from the Court of Master Sommeliers, the International Sommelier Guild, and the Society of Wine Educators.
First edition; the content is based on materials the author developed for his students at Le Cordon Bleu College of Culinary Arts in Scottsdale.
For hospitality students, aspiring sommeliers, waiters, and wine enthusiasts who want to prepare for certification exams.
