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The Swedish Kitchen: From Fika to Cosy Friday
by Liselotte Forslin, Rikard Lagerberg · Svenska institutet · tapa blanda · 48 pages
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Pages: 48 pagesAuthor: Liselotte Forslin, Rikard LagerbergPublisher: Svenska institutetFormat: tapa blandaLanguage: enRelease date: 1/1/2014ISBN: ISBN 9789186995362
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Synopsis of The Swedish Kitchen: From Fika to Cosy Friday
Este divertido libro de cocina, lleno de hermosas fotografías a todo color, ofrece una visión actualizada de la cocina casera sueca moderna. Desde los tradicionales bollos de canela, el estofado de alce y la sopa de guisantes hasta nuevas ideas como las quesadillas de reno y la tarta de toffee salado con moras congeladas, este libro de cocina es una mirada fresca a lo que comen los suecos y cómo lo comen.
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