The Swedish Kitchen: From Fika to Cosy Friday

Name: The Swedish Kitchen: From Fika to Cosy Friday
Brand: Svenska institutet
Price: 20.22 USD
Availability: InStock
ISBN: 9789186995362

by Liselotte Forslin, Rikard Lagerberg · Svenska institutet · tapa blanda · ISBN 9789186995362

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Product details

Liselotte Forslin, Rikard Lagerberg

9789186995362

Svenska institutet

English

tapa blanda

2014

48 pages

24 x 21.9 x 0.6 cm

358 g

Synopsis of The Swedish Kitchen: From Fika to Cosy Friday

«The Swedish Kitchen: From Fika to Cosy Friday» is the cookbook by Liselotte Forslin and Rikard Lagerberg (Svenska institutet, paperback, 48 pages).

A tour of the home cooking done in Sweden today, with full-color photographs and recipes ranging from classics —cinnamon buns, elk stew, pea soup— to more contemporary dishes such as reindeer quesadillas or salted toffee cake with frozen blackberries. It also explains what fika and 'cosy Friday' involve.

The publication dates from 2014 and the text is in English; Susanne Walström is credited for the photographs.

For anyone wanting to approach Swedish gastronomy and customs, with home-cooking recipes and abundant photographs.