by Xavier Domingo · tapa dura · ISBN 9782080135285
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«The Taste of Spain» is Xavier Domingo's book on Spanish gastronomy, published by Flammarion in hardcover (288 pages, in English).
The book tours the regions of Spain through their gastronomy, with traditional recipes and notes on ingredients, culinary techniques, and the historical origins of dishes. It is a visual and cultural approach to Spanish cooking that combines a recipe book with photographic reportage.
First English edition of 1992, with photographs by Pierre Hussenot, translation by Maev De Laguardia, recipes adapted by Stephanie Curtis, and an index.
For lovers of Spanish cooking, travelers, and curious readers wanting to discover the gastronomic culture of Spain's different regions.
