by Joaquín Merino, Alberto Granados · FisicalBook · tapa blanda · ISBN 9788493443634
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Immerse yourself in the history of Spanish gastronomy of the last century through the lives of its protagonists. 'Titanes de los fogones' explores the human side of chefs, their dedication, and how many of them, starting from humble origins, achieved success. Discover the secrets behind emblematic restaurants and the stories of cooks who transformed Spanish cuisine. This book offers an intimate look at the key figures in gastronomy, revealing their favorite places to eat and exclusive recipes.
