by Joaquín Merino, Ana Lorente, Cristina Hornedo · STICKER, S.A. · tapa dura · ISBN 9788486694012
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«El salmón en su mesa y su cocina» is the culinary guide by Joaquín Merino, Ana Lorente and Cristina Hornedo, published by Sticker in hardcover (127 pages).
Cookbook dedicated to salmon as the main ingredient: it explains how to bring it to the table and cook it in various preparations. It brings together recipes and proposals from chefs, with accompanying texts and color photographs of the dishes.
Work published in 1988 by Sticker together with the Norwegian Salmon Promotion Council, with text in Spanish, coordination by Joaquín Merino and an illustrated dust jacket.
Aimed at home cooks and fish lovers looking for ideas to serve and cook salmon at home.
