by Andreu Parra · tapa blanda · ISBN 9788478804719
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«Todo sobre el cava» is Andreu Parra's guide, published by Temas de Hoy in paperback (96 pages, in Spanish).
The book reviews the history, production and varieties of cava and brings together 250 wineries and more than 50 cavas, with tourist routes, recipes and cocktails. It is completed by Romeu's illustrations and Luis Bettonica's prologue.
It is number 1 in the Guías del buen beber collection, from Temas de Hoy, and the original edition appeared in 1994.
For cava enthusiasts and readers interested in Spanish gastronomy and wine tourism, with routes, wineries and cocktails.
