by Pilar Carrizosa, Susana Carrizosa · El Tercer Nombre. · tapa blanda · ISBN 9788493510282
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«Toreros en la cocina» is the cookbook and bullfighting book by Pilar Carrizosa and Susana Carrizosa, published by El Tercer Nombre in paperback (156 pages, in Spanish).
The book combines bullfighting and gastronomy through interviews with seventeen matadors, who choose their own recipes and talk about their relationship with cooking. Each chapter portrays the most personal side of these bullfighters outside the ring, through dishes, anecdotes and culinary confidences.
The work was originally published in 2006, consists of 156 pages and includes color photographs. ISBN: 9788493510282.
It will appeal to fans of the bullfighting world and gastronomy, as well as those who enjoy books of interviews and personal portraits.
