by Nicolas Sale · Minerva · tapa blanda · ISBN 9782830709254
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Tout brunch» is the brunch cookbook by chef Nicolas Sale, published by Minerva in paperback (111 pages, in French).
The book offers more than 50 brunch recipes organized into complete menus, with seasonal product combinations that alternate savory and sweet flavors. Conceived as an informal and flexible meal, brunch is enjoyed both in cozy interiors in winter and outdoors at a picnic.
Published in 2007, the book includes photographs by Alain Gelberger and styling by Garlone Bardel.
For cooking enthusiasts who want to prepare weekend meals and informal gatherings throughout the year.
