by Jo Rees · Salt Media Ltd · tapa blanda · ISBN 9780995549364
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«Trencherman's Guide: No 26» is Jo Rees's restaurant guide, published by Salt Media Ltd in paperback (150 pages, in English).
Edition number 26 focuses on the southwest of England and features a selection of restaurants and places to eat, with a focus on the region's culinary offering. The cover shows a meat dish with asparagus and rosemary, consistent with the guide's gastronomic content.
It is number 26 of the Trencherman's Guide, published on April 30, 2018 by Salt Media Ltd.
For food enthusiasts and travelers wishing to discover restaurants in the southwest of England.
novelist, author (1969-)
