by Guy de Maupassant, Guillaume Apollinaire, Karen Blixen · libro de bolsillo · ISBN 3260050875554
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"Trois histoires gourmandes" is a collection of short stories by various authors, including Guy de Maupassant, Guillaume Apollinaire, and Karen Blixen, exploring the theme of food from different perspectives. Published by Folio, this book offers an entertaining and thoughtful reading about the relationship between gastronomy and life.
Henri René Albert Guy de Maupassant was a 19th-century French author, celebrated as a master of the short story and associated with the naturalist literary school of thought, depicting human lives, destinies, and social forces in disillusioned and often pessimistic terms.
