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ISBN: 3260050875554
"Trois histoires gourmandes" es una colección de relatos cortos de varios autores, incluyendo a Guy de Maupassant, Guillaume Apollinaire y Karen Blixen, que exploran el tema de la comida desde diferentes perspectivas. Publicado por Folio, este libro ofrece una lectura entretenida y reflexiva sobre la relación entre la gastronomía y la vida.
Henri René Albert Guy de Maupassant was a 19th-century French author, celebrated as a master of the short story and associated with the naturalist literary school of thought, depicting human lives, destinies, and social forces in disillusioned and often pessimistic terms.
