by Sophie Brissaud · Le Grand Livre du Mois · tapa blanda · ISBN 9782702881385
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Trucs et astuces de cuisine is a practical guide by Sophie Brissaud that offers a collection of essential tips and techniques for the culinary arts. Published by Le Grand Livre du Mois, this 63-page book is designed to simplify daily kitchen tasks, featuring clever solutions illustrated with black and white drawings.
