Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Trucs et astuces de cuisine
by Sophie Brissaud · Le Grand Livre du Mois · tapa blanda · 63 pages
4 people viewing thisViewed 1 times
4.4
Pages: 63 pagesAuthor: Sophie BrissaudPublisher: Le Grand Livre du MoisFormat: tapa blandaLanguage: frRelease date: 1/1/2003ISBN: ISBN 9782702881385
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Sophie Brissaud
Add 3 and the cheapest one is free
Almanach Solar des gourmands
$24.84
Un Festin de Cochon
$16.86
Revelaciones de la India
$16.86
L'Asie des Frères Pourcel
$18.43
Synopsis of Trucs et astuces de cuisine
Trucs et astuces de cuisine es una guía práctica escrita por Sophie Brissaud que ofrece una colección de consejos y técnicas esenciales para el arte culinario. Publicado por Le Grand Livre du Mois, este libro de 63 páginas está diseñado para facilitar las tareas cotidianas en la cocina, presentando soluciones ingeniosas ilustradas con dibujos en blanco y negro. La obra se presenta en un formato manejable de tapa blanda (broché), ideal para tener a mano mientras se cocina. A través de sus páginas, los lectores encontrarán métodos tradicionales y trucos modernos para mejorar sus habilidades gastronómicas, convirtiéndose en un recurso valioso tanto para principiantes como para aficionados a la cocina.
More titles for fans of Sophie Brissaud
Recommended by Julia
About the author
Best-selling books in Hogar y Cocina
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included