by Céline Vence · tapa blanda · ISBN 9782724257809
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Trucs et astuces de cuisine» is the practical cooking guide by Céline Vence, published by France Loisirs in paperback (119 pages, in French).
A collection of cooking tips and advice presented as a practical manual. The work covers various culinary tasks and proposes simple solutions to make kitchen work easier, with a direct, quick-reference approach.
Work in French published in 1994, ISBN 9782724257809; bibliographic records catalogue it as a cooking manual.
