by Céline Vence · GRANICA · tapa blanda · ISBN 9788475773308
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«Trucos y secretos para cocinar mejor» is the cookbook by Céline Vence, published by Granica in paperback (265 pages, in Spanish).
It brings together cooking tips and secrets to solve the most common doubts in the kitchen: making better use of ingredients, perfecting basic techniques, and applying small touches that improve the outcome of dishes. A reference guide with clear, practical advice for everyday use.
Published in 1992, it is a translation of «Tous les trucs pour tout réussir en cuisine».
