by Lorna Rhodes · Simon & Schuster · tapa dura · ISBN 9780859419215
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Oxo Book of Food and Cooking» is Lorna Rhodes's cookbook, published by Simon & Schuster in hardcover (144 pages, in English).
The work is a cooking guide with more than fifty tried-and-tested recipes, accompanied by basic notions that other manuals often take for granted. It covers everyday ingredients: meat and poultry, fish, vegetables, rice, pasta, eggs and cheese, and also includes practical information for getting around the kitchen.
First edition published in 1997. The work falls within the category of cooking by ingredients and within culinary non-fiction.
Suitable both for those new to cooking and for experienced cooks wishing to consolidate the fundamentals.
