No-cook cookery

Synopsis of No-cook cookery

«No-Cook Cookery» is the no-cook cookbook by Lorna Rhodes and Melanie Faldo, published by Sackville Books in hardcover (144 pages).

The book gathers simple recipes prepared without cooking, centered on cold dishes and preparations that make the most of the ingredients' freshness. It offers quick, light meals for anyone looking for practical alternatives in the kitchen.

Published in 1987, its cover subtitle is «Delicious dishes that need no cooking».

Suitable for novice cooks and for anyone looking for quick, fresh and healthy meals without needing to cook.