by Lorna Rhodes, Zune Bampfylde · Sackville Bks · tapa blanda · ISBN 9780948615085
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«The Natural Cook» is the cookbook by Lorna Rhodes and Zune Bampfylde, published by Sackville Bks in paperback (144 pages, in English).
A natural cooking work focused on varied recipes for a balanced and appetizing diet. It includes preparations with vegetables and seafood, such as the dish of shrimp, broccoli, carrots and other vegetables in yellow sauce shown on the cover.
1987 edition published in London; the text includes an index and falls within the category of cooking with natural foods.
For a general audience interested in natural cooking, with recipes designed for healthy eating.
