by Jonathan Safran Foer · Hachette Book Group USA · tapa blanda · ISBN 9780316127165
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«Eating Animals» is Jonathan Safran Foer's essay, published by Hachette Book Group USA in paperback (352 pages, in English).
Between personal memoir and investigative reporting, Foer explores the traditions and fictions that sustain our eating habits: why we eat some animals and not others, and what lies behind the industry that turns them into food. A reflection on the ethics of everyday decisions.
Non-fiction work originally published in 2009; the Back Bay Books edition appeared in September 2010. Nominated for the Goodreads Choice Award for non-fiction in 2009.
For readers interested in food ethics, animal welfare, vegetarianism, and the environmental impact of meat production.
Jonathan Safran Foer is an American novelist. He is known for his novels Everything Is Illuminated (2002), Extremely Loud & Incredibly Close (2005), Here I Am (2016), and for his non-fiction works Eating Animals (2009) and We Are the Weather: Saving the Planet Begins at Breakfast (2019). He teaches creative writing at New York University.
