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by Jonathan Safran Foer · · tapa dura
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En este libro, Jonathan Safran Foer explora cómo nuestras decisiones alimentarias diarias impactan el planeta y ofrece estrategias para reducir nuestra huella de carbono desde el desayuno. El autor examina la conexión entre la agricultura industrial y el cambio climático, proponiendo cambios sencillos en nuestra dieta para contribuir a la sostenibilidad global. Una guía práctica para quienes buscan salvar el planeta a través de elecciones conscientes en la mesa.
Jonathan Safran Foer is an American novelist. He is known for his novels Everything Is Illuminated (2002), Extremely Loud & Incredibly Close (2005), Here I Am (2016), and for his non-fiction works Eating Animals (2009) and We Are the Weather: Saving the Planet Begins at Breakfast (2019). He teaches creative writing at New York University.
