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by Jonathan Safran Foer · · tapa blanda
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En 'Comer animales', Jonathan Safran Foer explora las complejas ramificaciones éticas, económicas y personales de nuestras decisiones alimentarias, centrándose en el consumo de animales. A través de una combinación de investigación periodística, reflexión filosófica y narrativa personal, Foer examina las prácticas de la agricultura industrial y sus impactos en el medio ambiente, el bienestar animal y la salud humana. El libro invita a la reflexión sobre nuestras responsabilidades como consumidores y las implicaciones de nuestras elecciones alimentarias en el mundo que nos rodea.
Jonathan Safran Foer is an American novelist. He is known for his novels Everything Is Illuminated (2002), Extremely Loud & Incredibly Close (2005), Here I Am (2016), and for his non-fiction works Eating Animals (2009) and We Are the Weather: Saving the Planet Begins at Breakfast (2019). He teaches creative writing at New York University.
