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by Jonathan Safran Foer · · tapa blanda · 288 pages
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En 'We Are the Weather', Jonathan Safran Foer explora cómo nuestras decisiones alimentarias diarias impactan el planeta. Argumenta que reducir el consumo de carne, especialmente en el desayuno, es una forma efectiva y accesible para combatir el cambio climático. El libro examina las razones detrás de nuestra resistencia a cambiar nuestros hábitos alimenticios y ofrece una perspectiva convincente sobre la importancia de la acción individual para abordar los desafíos ambientales globales.
Jonathan Safran Foer is an American novelist. He is known for his novels Everything Is Illuminated (2002), Extremely Loud & Incredibly Close (2005), Here I Am (2016), and for his non-fiction works Eating Animals (2009) and We Are the Weather: Saving the Planet Begins at Breakfast (2019). He teaches creative writing at New York University.
