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Turkish Cooking
by Gulseren Sancakli, Margaret Oliphant · Milet Publishing Ltd · tapa blanda · 144 pages
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Pages: 144 pagesAuthor: Gulseren Sancakli, Margaret OliphantPublisher: Milet Publishing LtdFormat: tapa blandaLanguage: enRelease date: 8/5/2002ISBN: ISBN 9789757199762
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Synopsis of Turkish Cooking
Descubre la rica y variada cocina de Turquía con este libro de cocina. Aprende a preparar platos tradicionales y auténticos, desde kebabs y mezes hasta deliciosos postres. Este libro es perfecto para cualquier persona interesada en explorar los sabores de Turquía y añadir nuevas recetas a su repertorio culinario. Con instrucciones claras y fáciles de seguir, te guiará a través de cada paso del proceso de cocción.
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About the author
Margaret Oliphant
Margaret Oliphant Wilson Oliphant was a Scottish novelist and historical writer, who usually wrote as Mrs. Oliphant. Her fictional works cover "domestic realism, the historical novel and tales of the supernatural".
1828–18971046 titles published
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