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ISBN: 9789757199762
Descubre la rica y variada cocina de Turquía con este libro de cocina. Aprende a preparar platos tradicionales y auténticos, desde kebabs y mezes hasta deliciosos postres. Este libro es perfecto para cualquier persona interesada en explorar los sabores de Turquía y añadir nuevas recetas a su repertorio culinario. Con instrucciones claras y fáciles de seguir, te guiará a través de cada paso del proceso de cocción.
Margaret Oliphant Wilson Oliphant was a Scottish novelist and historical writer, who usually wrote as Mrs. Oliphant. Her fictional works cover "domestic realism, the historical novel and tales of the supernatural".
