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Un cadáver entre plato y plato
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OtrosISBN | 9788466333016
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Product details
Pages: 272 pages
Author: Tom Hillenbrand
Publisher: DEBOLSILLO
ISBN: 9788466333016
Format: libro de bolsillo
Language: es-ES
Release date: 3/3/2016
ISBN: 9788466333016
Synopsis of Un cadáver entre plato y plato
En 'Un cadáver entre plato y plato', el chef Xavier Kieffer se ve envuelto en un misterio culinario cuando un crítico gastronómico fallece repentinamente en su restaurante. Acusado de asesinato, Kieffer decide investigar por su cuenta, adentrándose en el competitivo mundo de la gastronomía. Deberá colaborar con la dueña de una guía gastronómica influyente y enfrentarse a cocineros narcisistas y empresas sin escrúpulos, todo ello sin descuidar la calidad de su cocina. Un thriller que combina misterio, buena cocina y una mirada crítica al mundo gastronómico.
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