by Tom Hillenbrand · DEBOLSILLO · libro de bolsillo · ISBN 9788466333016
VAT included
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«Un cadáver entre plato y plato» is a crime novel by Tom Hillenbrand, published by Debolsillo in paperback (272 pages, in Spanish).
Xavier Kieffer runs a small restaurant in Luxembourg until a food critic dies on his premises and he becomes a suspect. To clear his name, he investigates on his own in the culinary world: he collaborates with the owner of the Gabin guide, deals with a media-savvy chef, and uncovers the interests of a large corporation.
First of the novels featuring chef Xavier Kieffer, translated from German by Albert Vito i Godina and published in the Best Seller collection.
For readers of crime and suspense fiction, and for food enthusiasts who enjoy an investigation set in the kitchen.
