by Ellis Peters · tapa blanda · ISBN 9788425320880
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«Un dulce sabor a muerte» is the historical mystery novel by Ellis Peters, published by Grijalbo in paperback (277 pages, in Spanish).
Brother Cadfael, a monk of Shrewsbury Abbey and former crusader, cultivates herbs and knows their properties well. When Prior Robert decides to bring the relics of Saint Winifred from the Welsh village of Gwytherin and a dead man appears, Cadfael puts his intelligence and experience at the service of solving the crime.
First installment of the Brother Cadfael series, Spanish translation by María Antonia Menini of the original A Morbid Taste for Bones, a work originally published in 1977.
For readers of historical mystery and medieval novels with a monk investigator.
Edith Mary Pargeter, also known by her pen name Ellis Peters, was an English author of works in many categories, especially history and historical fiction, and was also honoured for her translations of Czech classics. She is probably best known for her murder mysteries, both historical and modern, and especially for her medieval detective series The Cadfael Chronicles.
