by Vicent Marqués · Alfaní · tapa blanda · ISBN 9788493338671
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Discover the richness of Valencian cuisine with 'Una dotzena de plats valencians' by Vicent Marqués. This book, with a prologue by Isabel Clara-Simó and awarded the Premi Rei En Pere, offers a selection of twelve traditional dishes that capture the essence of Valencia's gastronomy. With 111 pages, this edition from Alfaní is an invitation to explore the authentic flavors of the region.
