by Benoît Molin, Philippe Exbrayat · Minerva · tapa dura · ISBN 9782830706963
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«Verres gourmands» is the cookbook by Benoît Molin and Philippe Exbrayat, published by Minerva in hardcover (160 pages, in French).
French recipe book with over 80 simple recipes for serving in glasses and goblets, both at the daily table and at celebrations. It takes advantage of the transparency of glass to present in layers foie gras and artichoke terrine, raspberry tiramisu, salmon tartare, vanilla millefeuille or almond soufflés, with ideas for each month of the year.
Published in 2003. The photographs are by Philippe Exbrayat and the foreword is signed by Gaston Lenôtre.
For those who enjoy cooking at home and want to give an original touch to their tables with glass presentations, without the need for complicated preparations.
