by Collectif, Véronique de Finance-Cordonnier · Larousse · tapa blanda · ISBN 9782035852090
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«Verrines & cuillères pour l'apéritif» is the recipe book by Collectif and Véronique de Finance-Cordonnier, published by Larousse in paperback (54 pages).
The recipe book offers savory appetizers in verrines and spoons, with easy and original recipes for the aperitif. It includes preparations such as carrot mousse with cumin, pea tiramisu and Italian spoons, and champions homemade alternatives to industrial snacks like potato chips and peanuts.
Work in French published on July 7, 2010 in the Les Mini Larousse collection by Larousse.
For cooking enthusiasts looking for homemade, original and eye-catching appetizer ideas to offer their guests.
