by Manuel Ruiz Hernández · ANTONIO MADRID VICENTE (AMV) · tapa blanda · ISBN 9788487440229
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«Vinificación en tinto» is the technical guide by Manuel Ruiz Hernández, published by Antonio Madrid Vicente in paperback (314 pages, in Spanish).
An oenology work focused on red wine production. It presents in an orderly manner the techniques and processes involved in vinification, combining the scientific basis with practical application in the winery, and offers the reader the knowledge needed to understand and follow the wine-making process.
Work originally published in 1991; it appears classified in the categories of sciences and wine-making.
Aimed at oenology students, professionals, and wine enthusiasts interested in red wine production.
