by Josep Buján, Jesús Artajona · ISBN 9788449700422
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«Vino y gastronomía» is a wine-pairing guide by Josep Buján and Jesús Artajona, published by Júcar in 1995 (40 pages, in Spanish).
The work deals with the relationship between wine and food: it explains the principles of pairing, reviews wine culture and describes how wine complements the flavors of each dish and enriches the gastronomic experience.
Suitable for readers interested in wine culture and gastronomy who want to learn to pair it with dishes.
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