by Margherita Enrico, Pierre Mantello, Luc Montagnier · Michel Lafon · tapa blanda · ISBN 9782749908984
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«Vivre longtemps en bonne santé» is a health and wellness essay by Margherita Enrico, Pierre Mantello and Luc Montagnier, in paperback (206 pp. in French).
Through interviews, the book presents fermented papaya (FPP) as an antioxidant food supplement that may help prevent diseases and slow cellular aging; it explains its manufacture and the Osato Research Institute's studies on the immune system.
Published by Michel Lafon in August 2008, with the subtitle «Une alliée extraordinaire : la papaye fermentée».
Aimed at readers interested in health, nutrition and longevity, as well as food supplements and prevention of aging.
