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Wat je als kok moet weten
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EducaciónISBN | 9789061128779
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Product details
Pages: 422 pages
Author: James Peterson
Publisher: Karakter Uitgevers NF-VERT
ISBN: 9789061128779
Format: tapa blanda
Language: nl
Release date: 5/11/2008
ISBN: 9789061128779
Synopsis of Wat je als kok moet weten
Descubre los secretos de la cocina con 'Wat je als kok moet weten', una guía completa con 484 consejos, trucos e ingredientes esenciales. Aprende desde cómo abrir una ostra hasta cómo hacer la pasta perfecta, todo explicado por el reconocido chef James Peterson. Este libro de bolsillo es ideal tanto para principiantes como para cocineros experimentados que buscan perfeccionar sus habilidades culinarias.
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