by Hugh Johnson · Hallwag, Ostfildern · tapa blanda · ISBN 9783444104053
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«Wein geniessen mit Hugh Johnson» is Hugh Johnson's guide to enjoying wine, published by Hallwag in paperback (142 pages, in German).
Hugh Johnson guides the reader through the fundamentals of tasting: sampling, identifying grape varieties, pairing with food and recognizing aromas and nuances, in a journey through vineyards, cellars and glasses.
Third edition of the work, published in 1993.
Wine enthusiasts wishing to start tasting and readers wanting to deepen their knowledge of grape varieties and pairing will find a guide here.
Hugh Eric Allan Johnson is an English journalist, author, editor, and expert on wine. He is considered the world's best-selling wine writer. A wine he tasted in 1964, a 1540 Steinwein from the German vineyard Würzburger Stein, is considered one of the oldest to have ever been tasted.
