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by Losange, Patrick André, Guillaume Mourton, Hervé Chaumeton, Collectif · Editions Artémis · tapa blanda · 62 pages
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Descubre el delicioso mundo de los whoopies con este libro de recetas. Aprende a preparar estas galletas rellenas de forma fácil y rápida, con 30 recetas originales e ilustradas para una cocina moderna y deliciosa. Ideal para disfrutar en familia o sorprender a tus invitados con un postre creativo y lleno de sabor.
A lozenge, often referred to as a diamond, is a form of rhombus. The definition of lozenge is not strictly fixed, and the word is sometimes used simply as a synonym for rhombus. Most often, though, lozenge refers specifically to a thin rhombus, especially one with two acute angles of 45° and two obtuse angles of 135°.
