Wok

Synopsis of Wok

«Wok» is the Asian cookbook by Juliet Barker and Liz Martin, published by Marabout in paperback (239 pages, in French).

Cookbook focused on the wok as a utensil: stir-frying over high heat, stewing, poaching, braising and frying. It presents more than 100 recipes and variations from Thai, Chinese, Vietnamese and Indian cuisines, with fresh ingredients, aromatic spices and short cooking times; includes vegetable, meat, fish and poultry dishes, plus exotic desserts.

Part of the Marabout Côte Cuisine collection.

For those who want to prepare healthy, light and quick meals with the wok and the flavors of Asian cuisine.