by Parramon · KONEMANN · tapa dura · ISBN 9781405434577
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«Wok y Cocina Oriental» is the oriental cookbook by Parramon, published by Konemann in hardcover (518 pages, in Spanish).
Practical guide to oriental cooking focused on the wok: explains step by step how to prepare stir-fried dishes combining vegetables, meats and sauces, and how to make the most of fresh and exotic ingredients to achieve flavors typical of Asian cuisine.
Published in 2004 and with ISBN 9781405434577, it belongs to the PRG series and falls within Asian cuisine.
Aimed at fans of oriental cooking and those who want to expand their repertoire with Asian flavors and wok-cooked dishes.
