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Culinary Institute of America.
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The Culinary Institute of America is a global authority in the teaching of culinary arts.
Their flagship work, The Professional Chef, is considered an essential reference for chefs worldwide.
With a prolific history, the institution has published over 150 works on gastronomy.
Their texts cover everything from general cooking techniques to complex specialties like baking.
The institution is renowned for its expert focus on quantity cooking and professionalizing the industry.