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Home>Books>Hogar y Cocina>Authors>Fiona Beckett
Fiona Beckett

Books by Fiona Beckett

AuthorBooks · Second handSince 1948

Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.

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Second-hand books by Fiona Beckett

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Queso

Queso

4.3

Author: Fiona Beckett

Tapa dura

$16.51
2 available offers
Queso

Queso

4.1

Author: Fiona Beckett

Tapa dura

$16.51
2 available offers
Beyond Baked Beans Budget

Beyond Baked Beans Budget

4.1

Author: Fiona Beckett

Tapa blanda

$23.08$125.95
1 available offer
Cheese

Cheese

4.2

Author: Fiona Beckett

Tapa dura

$23.83$34.14
1 available offer
Cheese

Cheese

3.8

Author: Fiona Beckett

Tapa dura

$22.00
1 available offer

About Fiona Beckett

Birth
1948

Biography

Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.

Fiona Beckett is a renowned British writer and journalist with a prolific career.
She has published a total of 50 works focusing primarily on the world of gastronomy.
Her most notable work explores the fascinating universe of cheese.
Her bibliography covers practical topics such as quick, easy, and low-budget cooking.
She is a recognized expert in the art of wine and its production process.

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Hogar y CocinaAlimentaciónLibros de recetas
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