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Carlo Bernasconi
AuthorBooks · Second hand1952-2016
journalist and translator
13
Titles
2
Featured books
5
Curiosities
Second-hand books by Carlo Bernasconi
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Curiosities about Carlo Bernasconi
Birth
1952
Death
2016
First book
-
Years writing
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Carlo Bernasconi was born in Zurich in 1952 and pursued a multifaceted career as a journalist, translator, and chef.
His most notable work explores the century-long history of the iconic Casa Ferlin restaurant.
Throughout his career, he published a total of 13 works that combine his passion for gastronomy and history.
His writings delve into diverse topics such as Italian cooking, Swiss culture, and the tradition of focaccia.
Passing away in 2016, Bernasconi left a literary legacy that celebrates the connection between culinary culture and local history.