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El Gran Libro de la Cocina Italiana
by Christian Teubner, Carlo Bernasconi · Editorial Everest · tapa blanda · 320 pages
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Pages: 320 pagesAuthor: Christian Teubner, Carlo BernasconiPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2002ISBN: ISBN 9788424184667
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Synopsis of El Gran Libro de la Cocina Italiana
Descubre los secretos de la auténtica cocina italiana con este completo libro. Explora las tradiciones culinarias de cada región y aprende a preparar platos deliciosos con los mejores ingredientes. Desde recetas clásicas hasta creaciones innovadoras, este libro te guiará en un viaje gastronómico por Italia. Ideal para los amantes de la cocina italiana y aquellos que deseen sorprender a sus invitados con sabores únicos y auténticos.
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Christian Teubner
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1933–2024110 titles published
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