by Christian Teubner · Editorial Everest · tapa blanda · ISBN 9788424121907
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«Las 100 recetas de cocina más famosas del mundo» is the cookbook by Christian Teubner, published by Editorial Everest in paperback (216 pages, in Spanish).
The recipe book brings together one hundred dishes selected from internationally famous recipes and traditional stews that have barely crossed their country's borders. With simple preparation and fresh produce as a base, the volume combines tasty recipes from different cultures and countries.
Second edition, published in 1995.
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