by Annette Wolter, Christian Teubner · tapa dura · ISBN 9788424194215
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«El Gran Libro De La Cocina Internacional», by Annette Wolter and Christian Teubner (Everest Internacional), is a hardcover cookbook.
A journey through the cuisine of different countries and cultures, with signature recipes and culinary techniques from each tradition. It brings together classic preparations and more innovative ones for those seeking to expand their international gastronomic repertoire.
Work written in Spanish and included in the Home & Cooking category.
Recommended for experienced cooks and cooking enthusiasts who wish to discover recipes and techniques from other cultures.
