by Christian Teubner, Annette Wolter · Editorial Everest · tapa dura · ISBN 9788424122539
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Discover the world of baking with this comprehensive book. 'El Gran Libro de la Repostería' is an illustrated guide that will teach you the best recipes and techniques to create spectacular desserts. Learn to prepare everything from classics to the most innovative creations, with detailed instructions and full-color photographs. Ideal for amateurs and experts in the kitchen.
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