by Annette Wolter, Elke Alsen, Odette Teubner · Editorial Everest · tapa dura · ISBN 9788424123895
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«Repostería» is the cookbook by Annette Wolter, Elke Alsen and Odette Teubner, published by Editorial Everest in hardcover (140 pages, in Spanish).
Illustrated baking recipe book with full-color photographs featuring a wide selection of cakes, tarts, pastries and buns. It clearly explains the preparation, baking and presentation of each recipe, so that any reader can follow the steps and achieve results similar to those of a professional bakery.
Part of the «Cocinar mejor que nunca» collection; it is the fifth edition, published in 1995, translated by José María Sotillos.
For both beginners in baking and those with experience, thanks to its clear explanations and the visual support of the photographs.
