by Annette Wolter, Elke Alsen · tapa dura · ISBN 9789722600767
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«Carnes: o grande livro de cozinha ilustrado» is the cookbook guide by Annette Wolter and Elke Alsen (Civilizaçao Editora, hardcover, 138 pages, in Portuguese).
A culinary guide dedicated to meats: includes guidelines for buying, preparing, cutting and presenting them, plus recipes for cooking different types of meat and serving them in varied dishes.
For cooking enthusiasts who want to learn to choose, cut and prepare varied meats.
