by Annette Wolter, Elke Alsen · Américo Fraga Lamares · tapa dura · ISBN 9789722600774
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«Aves: o grande livro de cozinha ilustrado» is the illustrated cookbook by Annette Wolter and Elke Alsen, published by Américo Fraga Lamares in hardcover.
Illustrated recipe book dedicated to game and poultry birds, with ideas for cooking and serving them in varied and appetizing ways. It explains how to buy, clean, prepare, cut and present them, and includes recipes from masters of modern cooking with photographs accompanying each step to achieve tasty and attractive dishes with imagination.
The work belongs to the Cozinhar Melhor collection and was published in 1990; it is written in Portuguese.
For cooking enthusiasts who want to expand their repertoire of bird dishes, with practical guides on buying, preparation, cutting and presentation.
