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Fisch
by Annette Wolter, Elke Alsen · FisicalBook · tapa dura · 140 pages
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Pages: 140 pagesAuthor: Annette Wolter, Elke AlsenPublisher: FisicalBookFormat: tapa duraLanguage: deRelease date: 1/1/1986ISBN: ISBN 9783774258365
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Synopsis of Fisch
Este libro de cocina especializado, parte de la prestigiosa serie GU de Gräfe und Unzer, ofrece una amplia colección de recetas para preparar pescados de agua dulce y salada, así como crustáceos y mariscos. Incluye desde entradas refinadas hasta platos principales sustanciosos, acompañados de consejos prácticos sobre la compra, conservación y técnicas de preparación. La obra destaca por sus detalladas fotografías a color y ha sido galardonada con la medalla de plata de la Academia Gastronómica de Alemania. Es una guía indispensable tanto para principiantes como para expertos que deseen perfeccionar el arte de cocinar productos del mar con resultados profesionales.
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