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Claudia Roden
AuthorBooks · Second handSince 1936
Claudia Roden is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.
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About Claudia Roden
Birth
1936
Claudia Roden is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.
Claudia Roden was born in Cairo and is a renowned British writer and cultural anthropologist.
Her work is noted for deeply exploring Middle Eastern, Mediterranean, and Jewish culinary traditions.
With a prolific career, she has published a total of 45 works.
Her approach combines gastronomy with anthropology, offering a unique insight into cultures through their food.
Among her most notable titles is the book Picnic, which reflects her passion for Mediterranean cooking.
