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Second life
Food of Spain
by Claudia Roden · Michael Joseph · tapa dura · 512 pages
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Pages: 512 pagesAuthor: Claudia RodenPublisher: Michael JosephFormat: tapa duraLanguage: enRelease date: 15/3/2012ISBN: ISBN 9780718157197
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Synopsis of Food of Spain
Descubre la cultura y la cocina de España con este libro de Claudia Roden. La autora ha dedicado cinco años a investigar y escribir sobre la gastronomía española, resultando en este libro de cocina definitivo, apasionado y evocador. El libro recorre las diferentes regiones y analiza la historia, la gente y la cultura en el corazón de este país, y aquello que lo une todo: la deliciosa comida y las recetas transmitidas de generación en generación. Desde sencillas y rústicas tapas y sopas delicadamente aromatizadas, hasta elaborados platos de celebración servidos en bandejas de plata y pasteles y postres, cada uno con una historia que contar. Este es el libro sobre España para aprender y para cocinar.
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About the author
Claudia Roden
Claudia Roden is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.
Born in 193645 titles published
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