Donhauser Marie Rose

About Rose Marie Donhäuser

Birth

1959

Discover second-hand books by Rose Marie Donhäuser.

Rose Marie Donhäuser is a renowned culinary expert born in 1959.

Her most prominent work, The Berlin Cookbook, is an essential reference for German gastronomy.

With a prolific career, she has published a total of 27 books dedicated to the art of cooking.

Her culinary curiosity ranges from the cultivation and use of tomatoes to tea culture.

She is a specialist in diverse culinary techniques, including stone cooking.