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Howard Hillman
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Howard Hillman is an author specializing in travel, cooking, and wine, including a book on kitchen science that has seen three editions. He is a graduate of Harvard Business School, and has written over 25 books. He maintains an extensive website on "Hillman Wonders of the World." He wrote the "longest article ever to appear in The New York Times Travel Section."
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Second-hand books by Howard Hillman
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Curiosities about Howard Hillman
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Howard Hillman is a prolific American writer with a career spanning 22 published works.
His most notable work, The New Kitchen Science, demonstrates his ability to analyze cooking from a technical perspective.
His versatility as an author has allowed him to explore topics as diverse as gastronomy, technology, and travel guidebooks.
Through his writing, Hillman has delved into the study of New York City, offering a detailed view of the metropolis.
His analytical approach is reflected in his interest in research topics and the use of microcomputers in his publications.