180°C des recettes et des hommes vol 25

Synopsis of 180°C des recettes et des hommes vol 25

«180°C des recettes et des hommes vol 25» is the cooking magazine by Collectif, published by Thermostat 6 in paperback (192 pages, in French).

The issue devotes its central dossier to meat: evolution of consumption and trades, ecological impact, alternatives and the use of the label «steak». It includes an interview with chef Loïc Villemin, features on the red turkey of the Ardennes and the Soissons bean, Aveyron wines and autumn recipes.

Issue 25 of the magazine, published on October 14, 2021, with the dossier «La viande sur le billot» on the cover.

For readers interested in French gastronomy, with features on produce, wines and waste-free cooking.